1 LB GROUND BEEF
1 LB HOT PORK SAUSAGE
2 EGGS 1 LG AND 1 BANTY SIZE
HAND FULL OF SHREDDED CHEDDAR CHEESE
1 SMALL CAN MUSHROOM PIECES
TABLESPOON OF SLICED JALEPENOS
1/2 CUP GREEN PEPPER
1/2 CUP ONION
ABOUT 2/3 CUP OF SALSA
MUSTARD GUESSING ABOUT TWO TABLESPOONS
SALT AND PEPPER
ITALIAN SEASONING
NEEDED SOME BREAD FOR BINDING BUT SINCE IT IS OFF MY MENU WE JUST WENT FOR TASTE…. WAS PRETTY GOOD.
